Here's what's cooking this week at Emiliano's
Take a sneak peek at this week's lunch, dinner, and tapas specials. Also, feel free to browse through our regular menus by clicking the links at left.
As always, you're welcome to call or email us if you have any questions or would like to make a reservation (strongly recommended for holidays and large parties).
Dinner Specials for August
(features include choice of side salad or cup of soup)
Special Tapa
piquillos rellenos $7
roasted piquillo peppers with a cream cheese-cabrales cheese filling, topped with an aji amarillo aioli
empanaditas de camarón $6
plantain dough turnovers stuffed with shrimp, served with a saffron-dill aioli
Dinner Entrees
tierra y mar $22
char-grilled marinated flat iron steak and blackened shrimp served with grilled red bean cakes and a citrus plantain relish
salmon dorado $18
crispy seared atlantic salmon served with mini yuca-cilantro mofongos and a mediterranean eggplant & tomato gratin
puerquito azul $19
flame grilled pork tenderloin steak with a blueberry-ginger glaze, served with tostones and a sweet and savory boniato-caper salad