Take a sneak peek at this week's lunch, dinner, and tapas specials. Also, feel free to browse through our regular menus by clicking the links at left.
As always, you're welcome to call or email us if you have any questions or would like to make a reservation (strongly recommended for holidays and large parties).
Dinner Specials for August
(features include choice of side salad or cup of soup)
Special Tapas
Caracoles $8 –
escargot sautéed in a garlic-shallot wine sauce, served with crostinis.
Conch Fritters $8– island conch fritters served with a cilantro tartar sauce.
Dinner Entrees
NY Strip $22 - Char grilled 12 oz NY strip topped with a stilton bleu cheese and habanero sauce, served with mashed potatoes and grilled asparagus.
Pollo Relleno $18 spinach, ricotta and crab meat stuffed chicken breast, topped with a mornay sauce, served over white rice.
Ravioli Diablo $20 large cheese raviolis topped with a fiery scallop, shrimp and clam red sauce.
Executive Chef: Ali de Paz
Sous Chef: Erick Adams