Sleeping in never tasted so good!
Our Sunday-only brunch menu features flavorful, satisfying meals served to you in a welcoming, casual atmosphere; it's a dining experience designed to capture that relaxing weekend feeling. Come to Emiliano's on Sundays between 11:00a and 3:00p to see just why you'll be glad to skip breakfast!
Brunch Entrees
rancheros emiliano's
black beans, two eggs sunny side up, peas, queso blanco, tomato-jalapeño salsa, avocado puree, and amarillos over crisp corn tortillas
frittata del dia
our chef âli's choice of fillings, emiliano's sweet potato hash, tropical fruit salad
stuffed french toast
cuban bread filled with a strawberry-guava cream cheese filling, served with warm maple syrup
desayuno campesino
country breakfast, three eggs any style, 'chorizos españoles', bacon, emiliano's sweet potato hash
desayuno continental
continental breakfast, two eggs scrambled, warm butter croissant with strawberry-guava cream cheese, tropical fruit salad
steak and eggs
marinated skirt steak, two eggs any style, emiliano's sweet potato hash
tortilla espanola
traditional spanish omelet, potatoes, onions and spanish chorizos, emiliano's sweet potato hash, tropical fruit salad
Huevos Benedictinos
all benedicts served with a choice of caribbean potato hash or tropical fruit salad
benedict cubano
cuban benedict, cuban roast pork, ham, swiss cheese, dijon cream sauce, poached eggs,
toasted english muffin halves
benedict de cangrejo
crab cake benedict, grilled crab cakes, lemon hollandaise sauce, poached eggs, toasted english muffin halves
benedict de arepa
corn griddle cake benedict, marinated portabella mushrooms, dijon cream sauce, poached eggs, corn griddle cakes
benedict de salmon
salmon benedict, grilled atlantic salmon, lemon hollandaise, poached eggs, toasted english muffin halves
Brunchtime Lunch Entrees
arroz con pollo
caribbean chicken and rice
our family recipe for traditional chicken and rice feaures bone-in chicken slow cooked in seasoned rice
ropa vieja
latin style pulled flank steak in a red wine-tomato sauce wih green peppers and onions, topped with fried capers
churrasco
argentinian style flame grilled skirt steak with gralic-cilantro chimichurri sauce
grilled atlantic salmon
grilled salmon filet topped with a saffron aioli served with grilled asparagus and white rice
Salads
la jardinera
garden salad
fresh garden vegetables, mesclun greens, romaine lettuce, mozzarella cheese,
boiled egg
caribbean sunset
mangoes, toasted almonds, red peppers, spring mix, romaine lettuce
el gran cesar
classic caesar
romaine lettuce, garlic caesar dressing, cuban bread croutons, parmesan shavings
jamaican curry chicken salad
fresh garden vegetables, mesclun greens, romaine lettuce
tarragon chicken salad
fresh garden vegetables, mesclun greens, romaine lettuce
Sandwiches and Wraps
cubano mañanero
breakfast cuban sandwich
roast pork, ham, swiss cheese, two eggs scrambled
breakfast burro
scrambled eggs, chorizo, white cheddar, served with tomato-jalapeño salsa,
sour cream, and black beans
cuban
roast pork, ham, swiss cheese, dill pickle, dijon mustard
curry chicken wrap
jamaican curry chicken salad, lettuce, roma tomato
cafe vegi wrap
white cheddar cheese, garden vegetables, sprouts, avocado, lettuce, roma tomato, roasted red pepper aioli
a la carte
bacon
Caribbean potato hash
herbed criollo potatoes
Butter croissant w/ strawberry-guava cream cheese
tropical fruit salad
Cuban toast
BRUNCH TAPAS
ceviche de vieras
scallop ceviche
scallops marinated in lime juice with fresh dill, cilantro, red onion, peppers
and garlic
ceviche de champiñones
mushroom ceviche
button mushrooms marinated in olive oil, red onions, peppers,
garlic and herbs
alcachofas marinadas
stuffed artichoke hearts
ckartichoke hearts marinated in aromatic fresh herb vinaigrette served
with pita toast
aceitunas aliñadas
marinated olives in olive oil, garlic and fresh herbs
tortas de cangrejo
crab cakes
grilled lemon-tarragon crab cakes served with a spicy chipotle aioli
tostones
"twice fried" green plantains
crunchy and golden, served with our garlicky "mojito"
amarillos
sweet fried ripe plantains
escalivada
grilled seasonal vegetables
grilled vegetables with olive oil and herbs, topped with manchiege cheese, and served with crisp pita points
yuca rellena
fried mashed yuca fritters filled with pork picadillo
yuca frita
fried yuca wedges served with our garlicky "mojito"
hummus trio
classic garbanzo, black bean-red pepper, and red bean-cilantro, served with pita chips
chorizos españoles
spanish sausage sautéed with chopped garlic, onion and pepper
thai shrimp ceviche
lime marinated shrimp in coconut milk with onios, peppers, tomatoes, sweeet thai chili, and red thai curry
empanada
traditional stuffed pastry turnover
beef picadillo
black bean-corn
featured filling